Next on at Pilgrim

New Year's Eve

31 December 2019

Join us at Pilgrim on New Years Eve for a very special 5-course tasting menu with a complimentary glass of cava on arrival. After dinner you are invited to stay for the festivities at the Market where there’ll be entertainment and drinks available to purchase before we welcome in 2020 at midnight. Very limited tickets. ¡Feliz año Nuevo!

Next on at Pilgrim

Dia de España

09 October 2019

Join us for a special dinner on October 9 where we celebrate the National Day of Spain and raise a glass to a few of our most-loved Spanish cities. We'll be toasting Barcelona, Madrid, Sevilla, San Sebastian and Oviedo with a special 5-course tasting menu showcasing our favourite dishes from these incredible gastronomic destinations.

Next on at Pilgrim

Dia de Asturias

11 September 2019

On the day of Asturias we will be teaming up with our good friends at Estrella Galicia to celebrate two great neighbouring regions of northern Spain, Asturias and Galicia. These regions with their cool, wet climates are responsible for some incredible produce from the blue cheese of the Picos de Europa, Asturian Sidra and the Pulpo of Galicia both regions have incredible culinary provenance. With our 6 course tasting menu we will aim to showcase the very best these regions have to offer.

Next on at Pilgrim

Meatopia - London

30 August 2019

Pilgrim are delighted to be grilling at this years Meatopia, we are huge fans of the event and can't wait to serve up our Mangalitza ribeye with guindilla salsa and chicharonnes!

Next on at Pilgrim

Dia de Santiago

25 July 2019

Every year on St James Day pilgrims gather in the city of Santiago de Compostela to celebrate its biggest festival of the year: Dia de Santiago This year Pilgrim will be holding its own festival, starting on Thursday 25th July with a six course tasting menu inspired by the 800km Camino Frances or "French Way". starting in Saint-Jean-Pied-de-Port located in the French Pyrénées and travelling through Pamplona, Burgos, Leon and on to Santiago de Compostela in Galicia. The festival continues into Friday and Saturday with a special a la carte menu dedicated to the Basque region and Gallicia and Sunday will see the festival out with flowing cava and a whole suckling pig roasting on our grill.